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髪を通して世界探索をする、とある美容師の研究日誌 — Field Notes from a Hairdresser's Lab

FILED BY MASASHITT

現役美容師・29年目。サンフランシスコを拠点にヘアサイエンスとエフィラージュカットを探求しながらHair Caffe Labを運営。「科学と非科学、ハイクラスとストリート」—その交差点に挑み美容に留まらない知見と私見をマイペースに綴ります。/29-year hairdresser based in San Francisco. Exploring hair science and the Effilage technique while developing Hair Caffe Lab. Navigating the intersection of science and intuition, high-end and street — writing it all down at my own pace. About this lab →

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現在の場所:ホーム / アーカイブEnglish Post

English Post

S-7 Development Notes #4 | The Salon Intuition Science Couldn’t Explain

2026-06-10 By masashitt カテゴリLAB NOTES関連タグ:English Post

← Entry #3: S-7 Development Notes #3 | Same Foam, So Different

The foam was, little by little, starting to do what I wanted.

Like I wrote last time, once I’d learned each surfactant’s foam by hand — once “design the combination” became my way of thinking — every test batch brought a little more progress. Foaming agent A (the one I fell for last time, the “maybe this is all I need” one) was still the front-runner. Build around A and I couldn’t go wrong. That’s what I believed, as I kept dialing in foam, slip, and viscosity.

And honestly, the in-shower feel had gotten pretty good. The lather, the texture of the foam, the clean feeling at rinse. Batches that made me go “oh, this is nice” were starting to show up.

But once it dried… it was just “fine”

The problem was what came after.

Rinse, towel-dry, blow-dry. I’m a hairdresser; this sequence is muscle memory. And the moment I ran my fingers through the dried hair, I thought the same thing every single time.

…It’s just fine, isn’t it.

So good while washing — and then, once dry, a finish you could get anywhere. Not bad. But not “this is it” either. If I’m making my own shampoo and the finish is indistinguishable from anything off a shelf, what exactly is the point…

That was the moment the problem changed. The foam, I could design now. Next up was the finish — the way the hair feels after it dries.

Tweaking the cleansing agents couldn’t reach it

At first I tried to solve it with the surfactants. Change the ratios, swap the types, shift the character of the foam.

But no matter how many times I tried, the after-dry texture barely moved. The in-shower feel would change; the post-dry feel wouldn’t.

I went back to the book — that English textbook again. Reading it only multiplied the questions. Apparently, some things never change.

So the washing process and the after-dry texture are decided in different places. Probably. Then… where?

And then I remembered that ingredient “on hold”

Here, something came back to me.

Sodium Lactate. The ingredient from entry #2 of this diary. The book called it an excellent humectant — and then added that since shampoo gets rinsed out, there isn’t much point putting it in. I’d snapped “then why even bring it up!” at the book, written “don’t get it — on hold” in my notes, and bought it anyway, oddly unable to let it go.

For no reason. (That’s literally what I wrote at the time.)

But now, something connected. The book said “pointless” because “it rinses away, so it doesn’t stay.” Fine — so where was my complaint? After drying.

Maybe the logic didn’t quite line up. But trying it costs nothing. Well, except the ingredient I’d already paid for.

So I tried it

I was skeptical. The book did say “pointless,” after all.

I added it to the formula anyway, made the batch as usual, washed as usual. While washing — honestly, no big difference. Figures, I thought, and rinsed, and dried.

The first time I thought, “this is it”

Drying done. Fingers through the hair.

…Wait. What?

Silky. Genuinely, surprisingly silky.

My fingers just slid through. That “it’s just fine” was gone. The complaint that had never once budged — the finish — finally moved. I touched my hair over and over to make sure. No mistake. Clearly different from every batch before it.

It was the first time since starting this project that I thought, “this is it.”

Not a dramatic, fall-to-your-knees kind of moment. Quiet. But certain. My hands were saying: found it.

The salon intuition science couldn’t explain

Thinking about it calmly, it’s a strange story.

The book said “it rinses out, so it’s pointless.” As logic goes, that’s probably right. It was written by someone who knows far more chemistry than I ever will.

But my hands clearly felt the difference.

It doesn’t show up in numbers or spec sheets. On paper, it’s “pointless.” And yet hands that have washed, cut, and dried people’s hair every day picked up the difference instantly. Looking back, maybe buying that ingredient “for no reason” was the same hand-instinct at work. No — that’s not true. I’d never even touched the stuff. Call it intuition. Honestly, call it a fluke.

“For no reason,” I wrote back then. But as it turned out, it led me to a wonderful ingredient.

I don’t mean to knock science. Without the fundamentals, you can’t build a formula at all. But between the textbook and the salon floor, there’s a gap the numbers don’t capture — and maybe the ones who can fill that gap are the people who’ve spent years working with their hands. Don’t you think?

Touching hair at the salon, every day — that’s all it is. I never imagined, before starting this, that it would turn out to be my biggest weapon in development.

Right after “this is it”

That ingredient “on hold” is still in S-7 today. It’s in the formula we’re fine-tuning for launch, of course.

I finally had my two pillars: foaming agent A for the foam, and this discovery for the finish. Refine these two and the goal was close — back then, I truly believed that.

…And if you’ve been reading along, you might remember. That front-runner, A, is going to disappear later, in a way I never saw coming.

But that’s for another time.


🇯🇵 日本語版(オリジナル)→ https://masashitt.com/2026/06/10/the-intuition-science-couldnt-explain/

🧴 S-7 is currently in final development. Join the launch list here →
https://haircaffelab.com/products/s-7-daily-shampoo

カテゴリLAB NOTES 関連タグ:English Post

S-7 Development Notes #2 | The More I Read, the More Questions I Had

2026-06-08 By masashitt カテゴリLAB NOTES関連タグ:English Post

← Entry #1: The Shampoo I Made for Myself, Not in a Boardroom

The first thing I did after deciding to make it

Last time, I wrote about how I decided to make a shampoo for myself.

Put that way, it might sound like the very next day I lined up beakers and breezily started mixing prototypes. But it wasn’t like that at all.

I’d decided, sure — but I genuinely had no idea where to even start. The one thing I knew at that point was: “Even I can buy raw materials.” That was it. (lol)

First, I read a book

So the first thing I did was read. I bought an ebook covering the basics of making shampoo. In English, of course…

As you probably know, I’m not a chemist. I’m not a formulation pro, and I never studied cosmetics at university. I’m just a hairdresser who has washed, cut, and dried people’s hair every single day.

So all I could do was read the basic books and materials, build my own “this is probably how it works” hypotheses, and check them against my own hands and hair. Having absolutely no one to ask was harder than I’d imagined…

And the moment I started reading, one thing became clear right away.

The more I read, the more — instead of feeling like I understood — the questions piled up. And because it was in English, the reading took an absurd amount of time…

So… now what? Early signs of giving up, already. lol

Sodium Lactate tripped me up right away

The first thing that snagged me was a humectant called Sodium Lactate.

According to the book, it’s an excellent moisturizer that can stand in for glycerin or aloe. “Huh, interesting,” I thought — and then read on, where it also said: since shampoo gets rinsed off in the end, adding this doesn’t really mean much.

…Wait, which is it?! If it’s a great moisturizer I want it in, but if it just rinses away there’s no point. So should I swap it for something else? Aloe, glycerin, panthenol? And honestly — if it “doesn’t really mean much,” then why even bring it up in the book?!

Looking back at my notes now, I agonized over this one single ingredient for a surprisingly long time. Normally it’s “if it rinses off, leave it out,” and you’re done. But something about it nagged at me. No reason. lol

But I suppose this is what people call intuition. That small snag would end up meaning something later. I’ll write about that a few entries down the line, though.

All I could do at the time was jot down “don’t know — on hold.” And yet, for some reason, I bought it. This ingredient.

No reason. lol (round two)

Isn’t there a bit too much surfactant?

There was one more thing that bothered me when I built my first formula by copying the book.

This recipe — isn’t the surfactant ratio pretty high? The version I mixed exactly as written felt like the cleansing agents were pushed too far forward.

Of course, at this point it was only a “felt like.” I had no real conviction. But the sense in my hands — hands that have washed people’s heads every day — was quietly saying, “this is on the strong side.”

I jotted that feeling down — the one I couldn’t put into words yet — just in case.

I’m not a scientist, so rather than rolling it around in my head, it’s faster to just move my hands. So — let’s just make one, whatever happens. That’s what I thought.

The very first prototype was…

Lather it, rinse it, dry it. The whole time, I kept my attention on how it felt against my hands, my scalp, my hair.

The foam was better than I’d expected. Honestly, a little surprising.

But the viscosity was just too thick. It wouldn’t spread in my palm, and it even took some force to squeeze out of the bottle. I’d made it exactly as the book said, and yet my hands were telling me, “this is wrong.”

The slip, too — it didn’t catch, exactly, but the way my fingers moved through was one step short of smooth.

The good and the not-good were living together inside a single bottle.

I couldn’t tell whether it had worked

Honestly, I couldn’t land on “this works” or “this is no good” either.

The foam is good. But the viscosity is thick. The slip is one step short. So where do I adjust next? — I had absolutely no idea.

For starters, I still hadn’t grasped how the “texture” of foam and slip differs from one surfactant to another. I couldn’t tell by hand which one was doing what.

What I did understand was: “I don’t have a yardstick to judge by yet.” Or, to flip it around — building that yardstick by hand is exactly what’s about to begin. So that’s how it is. Endless!!!

What was left in my hands after rinsing wasn’t success or failure — just a few complaints.

It’s exhausting. And yet, somehow, it’s fun.

But the homework, at least, was clear

Foam. Slip. Viscosity.

After washing with that first bottle, these three were the things that became clear. I didn’t know what the right answer was. But there was no longer any doubt that these were the three things my hands cared about.

Too light a foam feels lacking; too heavy and washing gets tiring. Too little slip and it catches; too much and it feels like something’s left behind. The viscosity — this bottle was clearly too thick.

These three, I would check one by one, by hand.

At this point there was still no name “S-7,” no fragrance, no finished formula — none of it.

What I had were the questions that had piled up from reading, and three complaints: foam, slip, viscosity.

I needed to pull these complaints apart and figure out which ingredient was behind each one. Endless!!! (round two)

Next time, I’ll start with the very first of the three I ran into — foam — checking it one surfactant at a time, by hand.


I share S-7’s launch news first with the people who’ve joined the launch list.

🇯🇵 日本語版(オリジナル)→

🧴 S-7 is currently in final development. Join the launch list here →
https://haircaffelab.com/products/s-7-daily-shampoo

カテゴリLAB NOTES 関連タグ:English Post

S-7 Development Notes #3 | Same Foam, So Different

2026-06-08 By masashitt カテゴリLAB NOTES関連タグ:English Post

← Entry #2: The More I Read, the More Questions I Had

I used to think foam was foam.

To be honest, I barely thought about it at all. As long as it lathered, that was enough. I figured a shampoo lived or died on the “results” — how the hair felt afterward, how it held — and that the foam itself didn’t really have a personality. Right up until I started making my own, I never once questioned that.

Then I started blending it by hand, and that assumption fell apart pretty fast.

The kind of thing only your hands can tell you — and maybe only a hairdresser’s hands

There was a question I’d been carrying since last time. I wanted to really get a feel for the “slip” inside the foam. I’d started to understand, vaguely, that surfactants each have their own character. But what that actually meant, in my hands, I still couldn’t say.

Books didn’t help. Spec sheets didn’t help, no matter how long I stared at them. “Slip,” “that springy, cushiony feel” — none of it turns into numbers. It’s honestly hard to even put into words.

So there was no way around it: I had to check with my own hands, on my own hair.

And once I did, it became obvious. Even the single word “foam” covers so much — dense foam, springy foam, clean foam, heavy-slick foam — and even the way it rinses away under warm water feels different every time. The same white foam, but the way it sits in your hands is completely different.

So how do you actually design it?

So I decided to compare three surfactants, each as close to “on its own” as I could manage. It made me groan a little — this was going to take time — but there was no other way. Let’s call the three foaming agents A, B, and C.

The key here is keeping the conditions even. Match the amounts, and keep one of them in every sample as a shared base. Otherwise you never figure out what’s actually causing the difference.

It’s tedious work. But cut corners here, and you redo everything later. Put another way: get this part right, and you can actually trust the differences you see.

The same foam — so why are they this different?

When I finally lathered them up in my hands, I was genuinely surprised.

A, on its own, already had a beautiful foam. Fine, tight bubbles, great slip. Honestly, I caught myself thinking, “maybe this is all I need.” The hair felt great after rinsing, too. It would need some fine-tuning, sure — but it was clearly going to be a main ingredient.

B was underwhelming on every front — lather, slip, volume. …But there was a distinct “squeak” to the hair afterward, which left me wondering whether its cleansing power might actually be the strongest of the three. And that moderate, clean feeling seemed like it could take a foam that’s too heavy and make it lighter, without giving up the cleansing.

C was the shared base in every sample, quietly holding up the texture of the whole thing from underneath. Just adding it made the foam feel instantly richer.

I’d been lumping all of this under one word: “foam.” But the quality, the slip, the volume — they were this different.

Foam isn’t something you make. It’s something you design.

That realization became the starting point for everything, I think.

“Which foam, combined how.” That’s what making a shampoo actually is — and it finally clicked for me right here. I’d assumed foam was more or less foam. It isn’t. Foam is something you design, precisely.

So before adding anything else, I decided my first goal was to get this foam as close to my ideal as I possibly could. Fragrance, finish — all of that comes later. First, the foam.

At this point, A was still the front-runner

I’ll be honest: back then, I was pretty smitten with A.

The foam, the way the hair felt after washing — both were genuinely good. I was just happy I’d found a great ingredient without much of a struggle. Build around this, I thought, and it’ll surely turn into something good. I didn’t doubt it for a second.

…Well. This A is going to disappear later, in a way I didn’t see coming.

But that’s for another time.


🇯🇵 日本語版(オリジナル)→

🧴 S-7 is currently in final development. Join the launch list here →
https://haircaffelab.com/products/s-7-daily-shampoo

カテゴリLAB NOTES 関連タグ:English Post

S-7 Development Notes #1 | The Shampoo I Made for Myself, Not in a Boardroom

2026-06-01 By masashitt カテゴリLAB NOTES関連タグ:English Post

I wanted a shampoo built for people who wash their hair every day

Working in a salon, I wash other people’s hair many times a day. And I wash my own hair every day too. For me — and for most people in Japan — washing every single day is simply normal.

Over the last few years, my hands had gotten pretty rough. A hairdresser’s hands dry out and get worn down; that’s not hard for anyone to imagine. I’ve always had sensitive skin, and lately the dryness was bad enough that my hands were in a genuinely tough state.

A hairdresser’s hands get washed many times a day. Easily more than twice. On average, somewhere around ten times.

Separately, some of my clients are the kind of people who want to shampoo every day. Maybe fewer than in Japan, but the people who work out daily, who sweat at the gym, who use styling products — I get asked about it a lot as their stylist: “Is it really okay to shampoo every day?”

And it hit me: these two people need the same shampoo. Something gentle enough that washing every day doesn’t wear down your hair or your body. Something gentle enough that a hairdresser can wash head after head all day without paying for it with their hands.

A shampoo for hairdressers would also be a shampoo for our clients. That was where all of this started.

What I could see precisely because I’m a hairdresser

Honestly, I’m an amateur when it comes to product development. I’m not a chemist, and I’m not a researcher at some manufacturer.

But I am someone who has watched hair and scalp as closely as it’s possible to watch them. For nearly 29 years, every day, I’ve had my hands in all kinds of people’s hair — drying it, cutting it, washing it, reading by hand what state it’s in right now.

If anything, that sense in my hands is the one piece of real expertise I have.

A slightly reckless idea: “make it myself”

Let me try making the shampoo for my own work, myself.

When the thought first came to me, I had no real basis for believing I could. If anything, there were mountains of reasons I couldn’t. But I figured it would be faster to actually make one than to keep turning it over in my head.

Not writing a proposal in a boardroom, but building it on the salon floor, checking it against my own hands and hair. That was the whole starting point.

About a year of trying, fixing, and trying again

That’s where it got long. Honestly, I made it long myself — my standards were too high.

The first prototype was, to put it kindly, not a success. The lather, the way it rinsed, how it dried. I’d given up on fragrance from the start, because I was sure it would be too hard; early on it was meant to be unscented. And yet none of it quite closed that “one more step” gap. I’d adjust a little and make another, adjust again and make another. Before I knew it, I’d been repeating that for over a year.

When I counted, there were more than twenty prototypes that never saw the light of day. The ones that didn’t work far outnumbered the ones that did.

But the time I spent checking, by hand, each reason something hadn’t worked — that turned out to be the most valuable thing I got out of it. In this development diary, I want to write about those detours honestly, without hiding them.

And it became one shampoo: “S-7”

What I arrived at, after all of that, is S-7 Daily Shampoo. You wash every day — that’s seven times a week. So, “7.”

It’s a shampoo designed for people who wash often, every day. It’s built around hydrolyzed silk protein, with a soft, silky lather, and I aimed for a finish that feels light, clean, and balanced.

Even the fragrance I’d avoided at first — because I was sure it would be too hard — eventually became something I couldn’t skip, and after a lot of trial and error I finished a scent of our own. It’s called “MATSUYAMA,” named after Matsuyama in Ehime, Japan. It’s a bright, clean scent that brings to mind Japanese citrus and the forests around a hot-spring town. I drew inspiration from a trip to Ehime, and from development through to the finish, I completed all of it in San Francisco.

I’m not going to get into the fine details of ingredients or formulation here. That will come, little by little, in the entries ahead.

Right now, I’m in the final stretch

S-7 is in the final stage of its label and packaging right now. The inside is essentially settled; what’s left is working out how it gets into your hands.

I’m not going to make some big launch-date announcement here. It will take a little more time. But the feeling that something I’ve lived with for a long time is finally taking shape — that much, I can say for sure.

This development diary is the record of it. Not an introduction to a finished, polished product, but the process itself — one hairdresser building a single shampoo with his own hands. I’d like to leave that here, bit by bit, as I go.


I’ll share S-7’s launch news first with the people who’ve joined the launch list.

🇯🇵 日本語版(オリジナル)→

🧴 S-7 is currently in final development. Join the launch list here →
https://haircaffelab.com/products/s-7-daily-shampoo

カテゴリLAB NOTES 関連タグ:English Post

LAB NOTES #3 | The 0.01% World — My Battle with Argan Oil

2026-04-23 By masashitt カテゴリLAB NOTES関連タグ:English Post

→ この記事の日本語版はこちら / Read in Japanese


I still remember the first time I seriously put 100% argan oil on my hair.

I’ll be honest. …I burst out laughing.

“Wait — is this it? This has to be a joke, right?”

The stickiness, the weight, a strangely clumsy heaviness. My hairdresser instincts — after years of handling dozens of hair oils — gave their verdict the instant it touched my hair: “Nope. Not usable.” Great on my skin, though. I’ll give it that.

The Previous Chapter, and Today’s Opponent

In my last post, I wrote about how I got stuck before the real work even began — the unexpected “battle with the base material.” Once the base was finally settled and I was thinking, OK, now the real work begins, what actually waited for me was the main ingredient of No.115 / No.215: the battle with argan oil.

From what I’ve seen, argan oil–based haircare products only really flooded the professional industry over the last ten years or so. But today, even products that don’t put argan oil front and center often contain it — you just have to read the ingredient list. The professional line, especially.

For the Record — The Benefits

In the haircare context, argan oil’s benefits boil down to three things:

  • Rich in Vitamin E and polyphenols — protects the hair surface from oxidation, preserves shine
  • A good balance of oleic and linoleic acids — penetrates into the hair’s interior, lends suppleness
  • Relatively light molecular weight — doesn’t weigh the hair down; blends naturally

…there you have it. The spec sheet.

But honestly, none of that ever mattered much to me.

The Real Magic Lives in the Senses

What I actually fell in love with was the change — what happens when you apply it on hair 【at the right concentration】.

It’s hard to put into words. It’s purely visual and tactile.

If I had to try: an elegant shine, moist but not heavy, an unprecedented smoothness. …No. That doesn’t capture it at all. (laughs)

It’s spectacular. I love it.

Concentration is Magic

That said — and I’ll say it again — 100% argan oil is useless on hair as-is.

What makes developing haircare products both punishing and endlessly fascinating is right here:

✨ Concentration is magic.
Concentration is everything. Control concentration, and you control everything.

…you find yourself wanting to invent little aphorisms about it. (laughs)

That’s how much raw materials can transform with concentration. There is one thin, almost invisible point — a single sweet spot — where you lose your mind to how good it is. I’m not exaggerating!!!

To put it plainly for non-professionals: a 0.01% difference in the total concentration is something we professional hairdressers can clearly feel in the result.

A Two-Year Record

It took nearly two years to find that point.

And what made it harder: at the testing stage, you can’t mass-produce.

For a leave-in treatment mist like No.115 / No.215, the amount I could make per test batch was about 50g. Dialing a 0.01% adjustment inside that volume puts kitchen scales out of the question. I ended up investing in a research-grade precision balance (accurate to 0.001g).

…I still remember that particular night.

I’d stopped counting, but it was probably somewhere around the 80th test batch. Closing the salon, past 10pm, I’d try the newest batch on my wife’s hair. Every one of those moments was where hope and despair traded places.

That night, the moment I started combing — my hand stopped.

…there it is, I thought.

“A sweet spot where you lose your mind” turned out to be literal.

Even so, I kept tweaking for another full year, convinced there had to be something better still. In the end, reaching a “more or less” satisfying concentration zone took one year. From there — mixing in the other ingredients — another year to really finish it.

Big Makers vs. Developer-as-Tester

After two years, something struck me.

Normally, at big manufacturers, the product developer and the product tester are two different people. On the surface, that looks like proper division of labor.

But once you step into the world of 0.01%, people inevitably split into “those who get it” and “those who don’t.” And discussion between the two sides quickly drifts into territory where it’s hard to respect the other’s senses. That part, anyone can imagine.

The flip side: when you’re in a small development environment where the developer and the tester are the same person, your own fingertip sensation becomes the final judge.

You can refine until you’re actually satisfied. And even after release, you can keep fine-tuning while working with the product on real clients. …isn’t that, for consumers, a rather big reason to root for small businesses?

In Closing

How far are you willing to go into the madness of 0.01%?

Into the territory that the big manufacturers will not enter — or, more accurately, structurally cannot. Trusting nothing but your own hands and senses, running tens, hundreds of batches. There is a thin, thin single point you can only reach that way.

That, I think, is the real difference between a mass-produced “good product” and an Artifact shaped by a single hairdresser’s own eyes and hands. …Isn’t it?

A side note: the name “No.115” actually comes from the version number of the batch that finally hit the concentration I’d been chasing.


→ この記事の日本語版はこちら / Read in Japanese

カテゴリLAB NOTES 関連タグ:English Post

LAB NOTES #2 | The Tiny Differences That Drive Me Crazy — A Story About Cosmetic Raw Materials

2026-04-17 By masashitt カテゴリLAB NOTES関連タグ:English Post


→ この記事の日本語版はこちら / Read in Japanese


In the last piece, I wrote about the despair that pushed me to start making my own product.

Today, I want to pick up the story from there — the winding, mostly chronological record of how Leave-In Treatment Mist No.115 & No.215 actually came into being.

The Concept Was Clear Long Before the Ingredients Arrived

Honestly, the concept for this product was locked in long before I sourced a single raw material.

The non-negotiables, laid out plainly, looked like this:

  • The base must contain zero water
  • You must be able to feel the benefits of argan oil
  • Keep the formulation as simple as possible
  • Above all, never heavy
  • After application, each strand should stay crisp, dry-feeling, and fully independent from the next
  • The shine should not be oily shine — it should look like the natural gloss of undamaged, healthy children’s hair
  • It must prevent static

Of all these, today I want to zoom in on the first one — no water in the base — and the unexpected detour I took while sourcing that one ingredient.

Why I Was So Stubborn About “No Water”

This product had to be effective, specifically, as a tool for high-heat styling.

The reason is simple. Around 90% of the stylists at our salon — myself included — work with dry cutting techniques. That means blow-drying and high-heat flat irons come into the equation constantly during the cut.

And when the hair still holds too much moisture at the moment the iron touches it, that moisture turns into steam. That steam is the enemy. Proteins denature under heat-plus-moisture, and the texture of the hair drops visibly — you can feel the quality collapse under your hands.

In salon work, there are countless moments where you pick up an already-dry head of hair and reach straight for the blow dryer or iron. To protect the hair and lift both its texture and its workability in those moments, a product like this isn’t a luxury — it’s indispensable. And to prevent that steam from forming at all, a waterless base was, for me, non-negotiable.

The Base Was Already Decided (Or So I Thought)

So, what do you use instead of water?

I already had that answer, too. An oil widely used in cosmetics — foundations and the like — with a very strong safety profile. A liquid that spreads more thinly than water, with surface tension even lower than water’s.

…Forgive me for not naming the specific ingredient here. It sits too close to the core of the formulation.

I’d worked with this material before, back in Japan, so I knew its feel in my hands. I sourced a small quantity through that same route and brought it with me to the U.S. as carry-on. That was my starting material for prototyping.

At the same time, I placed an order with a U.S. supplier for the same ingredient — same INCI name, same spec. It arrived quickly.

Same name. Same standard. The story should have ended there.

The Closest Word Is Vertigo

I tried the U.S.-sourced material, and for a split second, I got dizzy.

“Wait… this isn’t the same…!!??”

The INCI name was unmistakably identical. It’s a completely standard cosmetic ingredient, widely circulated in Japan too. But the finish was different. My hands could feel it.

How was it different? It’s genuinely hard to put into words, but let me try.

A base material, in theory, should leave “no benefit of its own” behind. That’s the ideal. But the version I’d used in Japan left behind something — a faint, never-excessive, perfectly calibrated trace of moisture on the dried hair.

The U.S.-sourced one — and, as it turned out, almost every one I tested from other U.S. suppliers afterward — left nothing. As if the ingredient had simply evaporated alongside the water, leaving the hair as if nothing had ever been applied.

…Not good.

No — this was a bad feeling. A very bad feeling.

The Detour I Didn’t See Coming

From there began the grind: ordering small quantities of the exact same ingredient from a handful of different suppliers and testing every single one.

This phase — choosing the base — was supposed to take a moment. That was the plan.

It took time. It took money. Bottle by bottle, I checked the feel and the finish, took notes, and placed the next order. Quiet, repetitive work with no visible end in sight. Honestly, there were a few moments along the way where a weaker voice in my head said, “Couldn’t you just use the batch you brought from Japan and be done with it?”

But the whole premise of making and selling this in the U.S. falls apart without a supply chain I can keep running from inside the U.S. Cutting that corner would have quietly undermined the product’s identity.

I kept telling myself that. And I kept testing.

And, Finally — There It Was

After several suppliers, I finally hit one that made me go, “This is it.”

I was relieved. Genuinely, deeply relieved.

But at the same time, something cold ran down my spine.

Even when the ingredient name is 100% identical, what’s actually inside the bottle differs subtly from one supplier to another.

Grade. Purification level. The profile of trace components. Lot-to-lot variation. The kind of thing you’d find buried in a footnote of a cosmetic raw-materials catalog.

But when your own hands tell you, “the INCI is the same and yet the finish is not,” that footnote stops being a footnote. It becomes the whole story.

I’m the One Putting Myself in This Spot

Honestly, this is a level of difference that most people would never detect.

But for better or worse, I’ve spent far too many years with my hands in hair. Every single day, dozens of heads. Drying them, ironing them, finishing them. That accumulation has left me with hands that can’t not notice the smallest shifts in finish.

I’m the one putting myself in this spot.

That, I think, might be the exact phrase for it.

Even something as simple as choosing a base turned into an episode like this. Before I started, I never imagined a single raw material could cost me this much sleep.

And only from here did I finally get to the part I’d actually been looking forward to — layering in the ingredients I actually wanted to do the work, on top of that base.

Next time, I’ll write about the second round of headaches — this time, about my relationship with argan oil itself.


→ この記事の日本語版はこちら / Read in Japanese


→ Next in the series: LAB NOTES #3 | The 0.01% World — My Battle with Argan Oil

カテゴリLAB NOTES 関連タグ:English Post

LAB NOTES #1 | Despair Was the Turning Point — Why a Hairdresser Made His Own Hair Product

2026-04-16 By masashitt カテゴリLAB NOTES関連タグ:English Post


→ この記事の日本語版はこちら / Read in Japanese


Ever since I moved to the United States, I’ve been searching for one thing.

A leave-in treatment — what you might call a detangling mist. The kind that smooths the comb through, gives hair just enough slip, cuts static. Not glamorous. Not exciting. But for me, it was an essential tool. Especially here in San Francisco, where every client who sits in my chair brings a completely different hair type, texture, and care routine. Something that makes any hair easier to work with — that’s not a luxury. That’s a necessity. Particularly for someone like me, who cuts dry.

Back in Japan, I had a product I loved. An argan oil–based spray with a fine mist and a light touch. Perfect weight, perfect control. I used it on every single client, every single day.

There was just one fatal problem.

It was an aerosol.

You can’t bring aerosols on a plane. Which meant I couldn’t bring it to America. Which meant I had to find a replacement.


Not a “Product” — a Tool

“Argan oil is the key ingredient. The U.S. market is enormous. There must be something.”

That’s what I told myself.

I was wrong.

The American hair oil market is massive, and argan-based products are everywhere. I bought one after another. Tested dozens. Threw most of them away before they were half empty.

The problem was always the same. Nearly every product on the shelf is designed to impress the consumer — to deliver instant impact, a dramatic before-and-after moment. That means heavy texture. You apply it, the hair shines, there’s an obvious “wow.” But it interferes with the cut. It weighs down the design. It kills volume. Drugstore products in Japan have the same issue.

That’s not what I needed.

What I needed was something subtle. Something that works with every hair type and never fights the style — especially volume. A quiet sheen, not a glossy coat. Moisture without weight.

Something that supports the hairdresser’s work from behind the scenes. Not a “product” in the consumer sense. A tool. The kind of thing that should always be within arm’s reach on a professional’s station — invisible, reliable, and precise.

I couldn’t find it anywhere.


Then one day, I did.

I won’t name the brand, but I finally found something close to what I’d been looking for. Light, refined, and it stayed out of the way. I was so relieved that I started ordering it twelve bottles at a time.

…And then it was gone.

One day, with no warning, the company reformulated the product. Same packaging, completely different formula. The lightness I relied on had vanished. It felt like every other product on the market — heavy and indistinct.

I stood there holding a bottle from my stockpile, and it hit me.

Back to square one.

The thought of starting that whole testing process over again — spending months buying products, trying them, being disappointed, throwing them out — was genuinely devastating.


Despair Was the Turning Point

But that despair was exactly the turning point.

For the first time in my life, a thought crossed my mind: What if I made it myself?

I’d never considered that before. Not once. Products are something you buy. Manufacturers make them. A hairdresser’s job is to cut hair, not to formulate cosmetics. That’s what I’d always believed.

But the thing I depended on had disappeared. Nothing on the market could replace it. And I absolutely, truly did not want to go through that cycle of buying and discarding again. The money, the time, the disappointment — no. So maybe… I should just make it? That might actually be faster? But it can’t be that simple, can it? Then again, I really don’t want to keep throwing money at products that don’t work…

I went back and forth with myself for a while.

Then I started researching. And what I found genuinely surprised me.

In the United States, a remarkable number of cosmetic-grade raw materials are available for individual purchase. I had no idea. In Japan, this is essentially impossible. Regulations are strict, and professional-grade ingredients are almost entirely gated from individual consumers. That’s true not just for cosmetics — in my experience, Japan makes it quite difficult for individuals to source specialized materials of any kind.

But here? The infrastructure exists. The raw materials are accessible. The information is out there. If you’re willing to do the work — wait. Could I actually… do this?

That was the beginning. In a sense, it was also the beginning of a long, difficult road. I didn’t know yet what was coming. All I had was a fire in my chest and a very clear picture of what I wanted to create.

A product that surpasses everything I’d ever tested. My ideal texture, my ideal finish. It’s hard to put into words, but my hands know. After testing dozens upon dozens of products, my fingertips know exactly what “right” feels like.

And as a side effect of all that testing, I already had a rough sense of which raw ingredients produced the qualities I was after.

I ordered the materials immediately.

And a second kind of hell began.

The most enjoyable hell I’ve ever been through — though “easy” is not a word I’d use.


Leave-In Treatment Mist No.115 & No.215

…That’s how Leave-In Treatment Mist No.115 came to exist.

A leave-in treatment mist I made for my own daily salon work — designed to be used on every client. Born from despair with what the market offered. A hairdresser’s first self-made formulation.

The rest of the story — the trial and error of formulation, the endless testing, and how No.115 and No.215 finally came to be — I’ll save for the next piece.

→ Next in the series: The Tiny Differences That Drive Me Crazy — A Story About Cosmetic Raw Materials

A hairdresser making his own tool. It might sound like a dramatic claim.

But when it’s something you reach for every single day, you don’t want it changed on someone else’s terms. You want to trust your own senses completely and shape it with your own hands.

For me, at least, it was the most natural next step I could have taken.


→ この記事の日本語版はこちら / Read in Japanese


カテゴリLAB NOTES 関連タグ:English Post

HAIR WORKS NOTES #3 | Haircut as Sculpture — New York Dry Cutting and the Street Where Two Schools Met

2026-03-23 By masashitt カテゴリHAIR WORKS NOTES関連タグ:English Post


→ この記事の日本語版はこちら / Read in Japanese


In the last piece, I wrote about Paris. Effilage. The art of the invisible cut. The French school’s way of following the hair’s natural movement rather than imposing a form upon it.

Today, we cross the Atlantic.

The place is New York. The era, the 1970s through the 1980s. There, too, was a hairdresser who refused to cut wet hair — arriving at dry cutting by an entirely different route, through an entirely different philosophy, than anything happening in Paris.

His name was John Sahag.


The Hairdresser as Sculptor

John Sahag (1952–2005). Born Sahag Jamgotchian to Armenian parents in Beirut, Lebanon. He began sweeping floors in a salon as a young child, and later emigrated to Australia.

At eighteen, he went to Paris. There he met Bernard Mérillat, a prominent salon owner, and signed a six-year contract. At that same point — at eighteen — his first editorial work appeared in Italian Vogue.

Over the next twelve years, moving between Paris and New York, he developed and refined his dry-cutting technique. In 1985, he opened the John Sahag Workshop on Madison Avenue in New York City.

Brooke Shields cut the opening ribbon. The New York Times called him “the rock star of his industry.” And yet, Tracy Ullman and Gwyneth Paltrow sat in the same waiting room as someone who had come in from Queens. The last client of the day was always handed a glass of champagne.


Why Cut Dry?

The core of Sahag’s philosophy can be stated in one line.

“Wet hair is lying to you.”

When hair is soaked, it bundles together and compresses flat. Its natural growth pattern, curl pattern, weight, movement — all of it is hidden. To cut in that state, Sahag believed, was to draft a blueprint on top of a lie.

Cut dry, and everything is visible as it actually is: curl pattern, volume, growth direction, natural movement. “What you see is what you get.”

A colleague described his approach as “not paint by numbers — sketching a haircut freehand.”


The Technique — Two Hours of Sculpture

Sahag’s process went like this.

Shampoo first, then blow-dry completely. Then divide into small sections — units that follow the hair’s natural “grain.” Each section is straightened with an iron to reveal the hair’s “true state.” Then: vertical tapering with the scissors. No horizontal blunt cutting across the top. Always following the hair’s natural flow.

This is repeated for every single subsection.

One cut takes approximately two hours. Sometimes more. The work is as precise as a sculptor removing material from stone.

The result has distinctive qualities. Because every subsection is individually calculated and tapered, the strands interlock naturally and produce a weightless, gravity-defying movement. And the durability is remarkable — the shape holds for three to six months without a salon visit. No styling required. Every day, the hair falls back into its correct position on its own. (Or so it was said. In practice… a slight exaggeration, perhaps — but the difference compared to a conventional cut is real, and it shows.)

The names attached to his most recognized work are familiar ones. Demi Moore (the boyish crop in Ghost, 1990). Gwyneth Paltrow (the cropped style in Sliding Doors, 1998). Brad Pitt. Mick Jagger. Work photographed by Helmut Newton, Richard Avedon, and Irving Penn.


Paris and New York — An Unexpected Connection

Here I want to note something important, linking back to the previous article.

Bernard Mérillat — the salon owner Sahag met in Paris at eighteen — worked with both L’Oréal and Maniatis. And Sahag himself, later in his career, freelanced for Maniatis collections in New York, Paris, and Milan.

Which means: Maniatis was a place where both effilage and the New York dry-cut school had simultaneous connections. Two distinct techniques, two distinct lineages — both passing through the same house at roughly the same moment.

In the same-era Paris, the two approaches had brushed against each other without fully meeting.


The Bridge to Japan — Eiji Yamane

After Sahag died in 2005 at fifty-three, the technique lived on. The central figure in bringing it to Japan was Eiji Yamane.

Born in Fukuoka, Japan, Yamane apprenticed for four-and-a-half years under celebrated Japanese stylist Michiko Masui, then moved to America without speaking English. He trained for four years under Sam Kopper before being introduced to John Sahag.

Sahag recognized his ability immediately and brought him into the Workshop. His clientele came to include Catherine Zeta-Jones, Sarah Jessica Parker, and Yoko Ono.

And then he returned to Japan, repeatedly, for over twelve years of continuous seminars across the country. Through his educational organization WORKS NYDC (New York Dry Cut), salons practicing New York dry cutting took root in Tokyo, Yokohama, Fukui, Fukuoka, and elsewhere. In Japan, it has established itself as a premium service — at price points ranging from roughly ¥7,000 to ¥40,000 or more per cut.


The Same Dry Cut, Different Philosophies

Before closing, it’s worth pausing to compare the two dry-cut approaches side by side.

Maniatis and Sahag both place dry hair at the center of their work — but their approaches are distinct.

Maniatis: working as closely as possible with the hair’s natural flow and movement — treating the material as it is — then dry resculpting. Extremely fine sections, cut with the tip of the scissors. Client standing, to read the full body.

Sahag: entirely dry, start to finish. Curling iron to reveal each section’s true state, then vertical tapering.

The former is following the material. The latter is liberating the material’s truth. The philosophical starting points are similar, but the technical forms they arrived at are different things.

And both — from fundamentally opposite directions — begin where Sassoon ends. The blueprint comes last, or not at all.


And Now — What Is Happening in San Francisco

When I began writing this series, there was one thing I wanted to make clear.

In the twentieth century, two distinct dry-cut techniques emerged in two different cities, through two different philosophies. Today, the direct inheritors of both lineages work side by side in the same salon in San Francisco.

The French lineage: Maniatis Paris → buyout, founding of agence21 (KENZO) → agence21 Japan academy → studied there (first cohort), emigrated to the US

The New York lineage: John Sahag → Eiji Yamane → Michiaki (owner-stylist, Hair Caffe)

Michiaki inherited New York dry cutting directly from Eiji Yamane. And now, in the same salon — Hair Caffe, San Francisco — the two of us practice these two techniques in a single space.


Why I Wrote This Series

Most hairdressers believe that the technique they know is the whole of cutting. I was one of them. And that’s understandable — even now, in an age of near-total internet access, the information simply doesn’t exist. It took real effort to piece together the research behind this series. But this lineage is too important to hairdressing history to leave scattered and unseen. It deserves to be preserved somewhere visible.

The geometry Sassoon built in London. The effilage that deepened in Paris. The dry cutting Sahag developed in New York. Each was born in the same twentieth century, each arrived at a completely different answer to the same question: how do you leave hair in its best possible state? Each one the result of someone engaging with that question more seriously than anyone else — struggling with it, living it — and arriving somewhere different.

This isn’t a story about which one is right. All of them are real. All of them are deep.

But no matter how high your ambitions, if you don’t know something exists, you can’t choose it.

The intersection of two historically significant dry-cut lineages — that intersection exists right now in San Francisco, at Hair Caffe. And what Michiaki and I are doing, working with these two techniques under one roof, is something still in motion. The new form is maturing, here, right now. That is what is happening as this series closes.

Every technique is still evolving, right now, as you read this.

And here’s what I want anyone reading this to understand. I believe the hairdressing industry is heading toward a sharp divide. The spread of AI and advances in technology mean that automation and robotics cannot be ruled out in our field. If that happens, the techniques that can’t be replicated by data, that no one else can imitate — the ones that are genuinely exceptional — will only grow in value and demand. For hairdressers who have nothing to distinguish themselves beyond average technique, I predict the road ahead will be brutal. Especially in Japan, where competition is already fierce.

If this article found you by accident — and it helps you build a brighter career, a better future, by your own hand — that would make me happier than I can say.


“Three Schools of Haircutting” — Complete
→ #1 Geometry and Liberation — How Vidal Sassoon Changed the World with a Pair of Scissors
→ #2 The Art of the Invisible Cut — Effilage and the French School of Haircutting
→ #3 Haircut as Sculpture — New York Dry Cutting and the Street Where Two Schools Met(本稿)


Note: If you are mentioned in this article and wish to request any corrections or removal, please get in touch.


→ 日本語版はこちら

カテゴリHAIR WORKS NOTES 関連タグ:English Post

HAIR WORKS NOTES #2 | The Art of the Invisible Cut — Effilage and the French School of Haircutting

2026-03-23 By masashitt カテゴリHAIR WORKS NOTES関連タグ:English Post


→ この記事の日本語版はこちら / Read in Japanese


In the last piece, I wrote about Sassoon. Blueprint first. Establish the perimeter, build with geometric precision, finish with wash-and-wear. An architect’s approach. Maximum tension on wet hair to produce a perfect line.

And I wrote this:

“Within the same twentieth century, another pole existed. Approaches that begin not with a blueprint, but with the material itself — that try to read what the hair is before deciding what to do with it.”

That other pole is what I want to talk about today.

The place is Paris. The era, the 1970s.


What the French Hairdressers Were Looking At

French aesthetic thinking started from a fundamentally different premise than Sassoon’s.

If the British School says “make the material conform to the form,” the French School says “follow the growth pattern and the movement.” One sentence, and it explains everything.

There was a man named Jean-Marc Maniatis. Born in 1942. He began his career while still a teenager as a studio hairdresser for ELLE and Marie Claire, and in 1970 opened his own salon in Paris’s 16th arrondissement.

He said this:

“I don’t teach my apprentices hairstyling. I teach them to see — apprendre à regarder.”

This single line goes to the heart of the French school’s philosophy. Look first. Read first. The design comes later — or sometimes never fully resolves until the very end.

His approach is called top-down. He treated the head as a three-dimensional sculptural object, observing the skull structure, facial features, hair density, and natural growth patterns directly as he cut. Like a painter facing a canvas, he worked from the top down, layering “like roof tiles,” with the perimeter line determined last.

And Maniatis often cut with his clients standing up. Not to see the head alone, but to read the whole body — its proportions, its structure, its posture.


What Effilage Is — The Technique of the Invisible Layer

There is a technique that embodies this philosophy. It’s called effilage.

The word comes from the French effiler — to thin, to taper. In English-speaking contexts it’s often described as slithering or slide-cutting.

In one line: you slide the half-open scissors along the length of a section of hair. That’s all.

But the effect runs deeper than it looks.

Where blunt cutting creates clear cut ends and weight lines, effilage creates invisible layers. It reduces bulk naturally without significantly changing the overall length. The ends taper like the tip of a brush. The hair blends into itself, and a seamless, fluid movement is born.

The result looks like: “this is just how it was.” Like nothing was done.

The cut is invisible.

Jean-Louis David took this a step further in 1970, combining effilage with a systematic graduated layer structure — the dégradé — and establishing the modern idea of “cutting to create movement.” The aesthetic of hair in dynamic motion, hair that seems alive in the wind — the work he produced alongside Helmut Newton came from here.

Jacques Dessange refined this further still, crystallizing it into a concept he called coiffé-décoiffé — literally, “styled and unstyled.” Technically, it combines a radial taper from the crown with a square base, designed so that the moment the hair falls out of perfect arrangement, something like vitality enters it.

“A cut only comes alive when a woman moves her head. The hair must be ready to follow.”


The Moment I Saw It

What follows is personal.

A few years into my career as a hairdresser, I encountered effilage for the first time. Encountered it — or rather, watched it happen in front of me.

The only word I had was: shock.

Something completely different from everything I’d learned was happening. After the cut, no “cut shape” remained. In the finished result, there was no evidence of where the scissors had been. And yet the hair moved with a lightness that was almost unbelievable. It looked untouched. And it was arranged.

If I’m honest, my first reaction was just: what is happening here? Technical understanding came later. The sensory impact arrived first.


The Buyout, and the Birth of agence21

To explain how effilage eventually found its way to me, I have to start with a specific event.

2009. A group called Provalliance acquired the Maniatis salon network. Provalliance. At the time, Maniatis operated four salons in France, and approximately twenty salons in Japan.

In the wake of the acquisition, a Japanese hairdresser who had held a leading position at the Paris Maniatis salon left.

That person was KENZO.

KENZO went on to establish a creative collective called agence21 (アジャンス・ヴァン・テ・アン). And he launched an academy to teach effilage — a technique that had been kept inside Maniatis — to hairdressers outside the salon. In simple words, that doesn’t sound like much. But it was extraordinary. That technique — those magical, near-incomprehensible scissors movements — was being released into the world.

In the early days, there were rights-related issues, and the term “effilage cut” couldn’t be used directly for a time. During that period, the academy operated under the name coupe 3D. Those restrictions have since been resolved, and the name effilage is now freely used. When I started training, the academy was still operating under the coupe 3D name.


My Teachers

KENZO brought the academy to Japan as well.

I was in the first cohort of students — I received cut training directly from senior agence21 staff.

There is another person I can’t leave out.

KEIGO. When Maniatis expanded from Paris to Japan, KEIGO was one of the core stylists sent over. It’s said that within the Japanese Maniatis operation, KEIGO was effectively the only person who could perform effilage with full accuracy. I received cut training directly from him as well.

Learning from both of them was a turning point in my career as a hairdresser.

I should add: beyond KENZO and KEIGO, there are hairdressers in Japan who have their own connections to agence21 and carry on the effilage lineage. The transmission of this technique isn’t limited to two people.


Where Effilage Can Still Be Learned — Places That Exist in Japan Right Now

agence21 is still active.

In Japan it operates under the name VINGT ET UN (ヴァン・テ・ユン).

・agence21 Japan (VINGT ET UN): https://www.agence21.info/

Also in the same building — 1-7-3 Iidabashi, Chiyoda-ku — is chardon.

・chardon: https://www.chardon21.net/

KENZO’s salon VINGT ET UN is at the same address.

There’s one more person worth mentioning.

Yotsumoto, owner of real clothes in Shimokitazawa, Tokyo. He received training directly from KENZO in Paris — which, when you consider how few people today are in a position to have done that, means something.

・real clothes (Shimokitazawa): https://www.0334662608.com/

There is also Brut in Seijo, Tokyo — another salon connected to KEIGO.

・Brut (Seijo): https://www.brut21.com/

These salons are places where a living transmission is still happening. If you’re in Japan, effilage can still be learned in its living form. Whether that will still be true in ten years — honestly, I don’t know. The time the masters have to actively pass this on is finite. I want to say that as directly as I can.


Sassoon and the French School — Two Definitions of Reproducibility

The French School also pursues reproducibility. But what that word means is entirely different from Sassoon’s.

Sassoon’s reproducibility: reproduce the geometric precision exactly, every time. The French School’s reproducibility: return naturally, every day, to where the hair wants to fall according to its own movement and gravity.

The former is the reproduction of a design. The latter is the release of the material’s potential — a return to where it naturally lands.

“If a hairstyle has a name, it’s probably not the right one for you.” — Jean-Marc Maniatis

A cut without a name. A form that belongs only to this one person.


“Three Schools of Haircutting”
→ #1 Geometry and Liberation — How Vidal Sassoon Changed the World with a Pair of Scissors
→ #2 The Art of the Invisible Cut — Effilage and the French School of Haircutting(本稿)
→ #3 Haircut as Sculpture — New York Dry Cutting and the Street Where Two Schools Met


Note: If you are mentioned in this article and wish to request any corrections or removal, please get in touch.


→ 日本語版はこちら

カテゴリHAIR WORKS NOTES 関連タグ:English Post

HAIR WORKS NOTES #1 | Geometry and Liberation — How Vidal Sassoon Changed the World with a Pair of Scissors

2026-03-23 By masashitt カテゴリHAIR WORKS NOTES関連タグ:English Post


→ この記事の日本語版はこちら / Read in Japanese


London, 1950s. For women who visited the salon, the week had a rhythm.

Shampoo, roller set, sit under a massive dome dryer for over an hour, seal with lacquer. Next week, repeat. An endless cycle. A hairstyle was something you maintained. A hairdresser was someone who held a shape in place.

Then someone came along and changed what that could mean.

Vidal Sassoon (1928–2012). Born in London’s East End, raised in an orphanage, and apprenticed to a hairdresser at fourteen.


Sassoon’s Reference Point Was Architecture

When Sassoon launched his revolution, the ideas behind it came from an unexpected source: the philosophy of design and architecture.

Bauhaus. A school that existed in Germany from 1919 to 1933, it left an outsized mark on how the twentieth century thought about design and building. Its core tenet: strip away the unnecessary, and fuse function with geometric form. Sassoon took that philosophy and applied it directly to the human head.

His core thesis could be stated in a single line.

“Shape before Style.”

If the cut is right, you don’t need rollers or hairspray. The hair falls into its correct form on its own. Wash it, dry it. Done.

Conversely — and this was a fairly direct indictment of the beauty industry at the time — all the setting and spraying to “maintain” a style was only necessary because the cut itself was never properly designed to begin with.


1963: The Five-Point Cut

The most dramatic proof of that thesis was the Five-Point Cut, created in 1963 on model Grace Coddington. Five sharp V-lines, structured to emphasize the eyes, cheekbones, and jawline. Sassoon himself described it as “the most pure and classical form of geometric design.”

Coddington later recalled: “Nothing has ever beaten that cut. And it freed everybody. They could just let it dry naturally and shake their heads.”

Break it down technically, and Sassoon’s approach had a clear architectural skeleton.

Bottom-up construction — establish the perimeter line first, then work inward, calibrating weight as you go. The finished form is mapped before the first cut is made. Wet hair under tension maximizes geometric precision. Blunt cutting creates sharp lines and distinct edges. The ABC classification system he developed — A = one-length, B = graduation, C = layering — gave the industry a shared vocabulary. Precise sectioning and cross-checking brought the margin of error close to zero.

The blueprint comes first. Then you build it on a human head. It’s an architect’s way of thinking.


“Wash and Wear” as Social Statement

The Five-Point Cut wasn’t only a technical achievement.

It freed women from the weekly ritual of being confined under a dome dryer. “Hair that works after washing and drying” — the wash-and-wear concept resonated with the second-wave feminism already moving through the 1960s. This appeared in the same decade, the same city, as Mary Quant’s miniskirt. That was probably not a coincidence. Quant said of Sassoon: “He freed us, just as much as the pill and the mini.”

This was the moment a haircut became a symbol of an era.


Watching Sassoon’s Legacy from North America

I’ve been working as a hairdresser in San Francisco for over eight years now.

Something becomes clear in this environment. Here in California, just as in Japan, the overwhelming majority of stylists were trained on a Sassoon-based curriculum. Bottom-up sectioning, wet precision line-building — this framework still functions as the industry standard. Most cosmetology school curricula, for better or worse, are built on the architecture Sassoon designed.

There’s nothing wrong with that. Geometric precision gives a cut strength and reproducibility.

And this — this is still what makes me believe Sassoon’s contribution was one of the great inventions in the history of the craft — above all else, it’s teachable. Easy to teach, easy to learn. The impact that single quality has had on the hairdressing industry is enormous. Enormous.

But after twenty-nine years in this trade, what I keep coming back to is that this “blueprint-first” way of thinking is one pole of the full spectrum of haircut philosophy. Within the same twentieth century, another pole existed. A genuinely different one. Most hairdressers I’ve encountered don’t know about it. And because they don’t know it exists, there’s no choice to make.

I used to be one of them.

There are approaches that begin not with a blueprint, but with the material itself — approaches that try to read what the hair is before deciding what to do with it. The design emerges afterward, or sometimes not until the very end.

Those other schools grew in Paris and New York, in different forms.

That’s where this series goes next.


“Three Schools of Haircutting”
→ #1 Geometry and Liberation — How Vidal Sassoon Changed the World with a Pair of Scissors(本稿)
→ #2 The Art of the Invisible Cut — Effilage and the French School of Haircutting
→ #3 Haircut as Sculpture — New York Dry Cutting and the Street Where Two Schools Met


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2018台湾旅行記〜その2〜ほぼ独りで過ごした初日

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